Eating seafood facilitates conception

Eating seafood facilitates conception

Us study shows that couples who eat seafood a lot more sex and having faster than others.

Us study shows that couples who eat seafood a lot more sex and having faster than others.
Researchers tracking 500 husbands and wife in Michigan and Texas for a year and asked them to record their consumption of seafood and sexuality. The study showed that increases opportunities for sex by 39 percent in the days in which the couple deals with seafood.

At the end of the year, the ratio was 92 percent of wives who ate with their husbands' seafood more than twice a week may become pregnant compared to 79 percent of couples who ate less seafood. 

And under the connection between seafood and fertility persists even after excluding the impact of the frequency of times having sex.

She said Audrey asking, who led the study group, and is feeding the Harvard School of public health in Boston: "we assume that the observed between seafood and fertility, independently of sexual activity may be caused by improving sperm quality and function of the session Fertilized egg quality monthly.
Since previous studies noted these benefits with increased seafood intake and eat fatty acids (Omega 3).
Usually, doctors, adults eat two meals at least weekly of fatty fish, such as salmon, trout, tuna, Omega 3 rich almakaril and associated with reduced risk of heart disease and strokes.

But women who are pregnant or who have children are instructed not to eat more than three servings of seafood per week to avoid exposure to mercury, a pollutant that may cause fetal deformity, perhaps to a greater degree in sharks and swordfish and tuna species.

And it doesn't seem that the quantities covered by participants of seafood affected by levels of income, education or exercise or weight. The study did not adopt an experiment designed to prove whether seafood affects fertility or sexual activity.
It is not clear which participants addressed cuisine which may affect levels of mercury exposure. Tracy said Woodruff, Director of reproductive health and environment project at the University of California in San Francisco: "fish aren't either. Sardines and anchovies are good and less polluted. But it's more complicated as regards the tuna because it may contain higher proportions of mercury. "