Perfect food for kidney patients

Perfect food for kidney patients

Renal disease is where Nutrition Foundation and each stage of the food palaces fit based on the general analysis and kidney function and kidney filtration rate. * What are the kidney function? Kidneys act as a filter to the body where you nominate fluid in it and get rid of toxins and waste products (such as urea) and then purify the blood, controlling the amount of water in the body either absorbed or sorted until we reach the fluid balance within the body. They also have other functions such as blood pressure control through the hormone Renin (Renin), regulate the production of red blood cells, activate vitamin D and regulating blood acidity (Ph). Kidney failure occurs and accumulates toxins and water carrying capacity of the body to dispose of it if a simple body deals with mansions toxins and water, but if severe limitations became a source of danger to health, may need time for dialysis (Hemodialysis). But most patients don't need dialysis if they followed the appropriate diet that limits be toxins and waste and keep to the prescribed drugs. * The importance of nutrition for patients with chronic renal failure Kidney patients by feeding different stage of her disease and nutrition 2: • an important preventive role so as to maintain kidney function and prevent degradation to the stage. • Therapeutic role with medications or with dialysis if evolved stage and needed. * The seven elements of proper food there are seven essential elements you need to know and quantification by the degree of illness, what works for patients not fit for most, these elements are: 1. protein protein is important. And essential for building muscle and resist damage, but one must calculate how much protein in renal condition by percentage of palaces, there are two types of proteins: "high quality" in animal products such as meat, poultry, fish, eggs, and easily used by the body and low fat. There are "less quality" protein in vegetables and cereals, and diet for kidney patients should include both types of proteins per day adjusted amounts. 2. sodium sodium metal is present in most foods and table salt, and sound macro-regulation of sodium in the body, but in the case of renal sodium may cause increased blood pressure and may lead to fluid retention in the body Swelling of ankles or fingers or eyes.

>To reduce sodium foods to avoid: -Avoid salt and salty foods like sardines, soy sauce. -Some spice contains salt such as garlic salt or onion salt. -Most canned foods and frozen. -Fast foods. -Preservatives and artificial colors. -Processed meats such as sausage, Hamburger, hot dog. -Salted snack foods such as potato chips and crackers. * If the alternative? don't use salt substitutes contain potassium, which must reduce its consumption, but you can use pepper, chili pepper, and lemon. 3. phosphorus an alvosforho metal found in many foods and is necessary to observe the phosphorus in foods, especially if kidney failure ahead. One of the most important components of patient nutrition balance calcium and phosphorus. If the phosphorous has increased so dramatically, the total may not be able to remove it, a rise in the blood decreases blood calcium (a reaction) and drag it from the bones, and over time may weaken bones. And the high content of foods: -dairy products like milk, cheese, yogurt and ice cream, and there are some a few kinds of cheese and butter phosphorus. -Found in protein-rich foods such as meat, poultry, fish, nuts and beans, the phosphorus is absorbed in animal foods more readily than phosphorus in plant food. -Nuts and peanut butter. -Beans, peas, worlds. -Soft drinks that contain Colas. -Cocoa. -Bread and bran cereal bran. -All processed meats. -The content of few cuisine phosphorus. -Butter, cheese, sour cream walmargrin. -Soy milk and rice milk. -White rice, pasta, couscous, biscuits, white bread, croissants and cakes, and grits. -Popcorn. -Jams, honey and jelly and gelatin, and hard candy. -Lemon juice, grape juice, iced tea, and Apple juice. -Peach, pear, pineapple, berries, apples, and grapes. -Option, peppers, lettuce, spinach, asparagus, cabbage, green beans, eggplant, broccoli, carrots, radishes, onions, and tomatoes are low in phosphorus

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4. calcium As the patient will reduce milk and dairy food and calcium are a walkable district, you may need supplements of calcium and vitamin d (active state) to maintain bone health and safety. And that the balance between the two elements (calcium, phosphorus) is a challenge to the diet for renal failure patients, increases in phosphorus deficiency in calcium ratio will be offset because of their presence in almost same foods, especially dairy products. One of the most important msadralkalsiom: -milk and milk products. -Vegetables with green leaves especially broccoli. -Salmon, mackerel, and sardines with bones. -Beans and soy products and nuts. 5. potassium potassium must be followed up in the blood, most often be high which hurts the kidney injury and may increase the degree of deficiency. In cases of them are left over may go down in blood and there should be increased cautiously and through a specialist doctor. One of the main sources of potassium: -potatoes. -Bananas, apricots, oranges and grapefruit and Kiwi. -Yogurt and milk. -Dried fruit (such as raisins and prune). -Beans and bran. -Leafy green tomatoes and beets. -Cola. -Red meat and oysters. To reduce the proportion of potassium in potatoes and vegetables, sliced and then boil them in water and then dumped boiling water because of the high content of potassium. And obviously, most foods potassium spreads but will leave all these foods but will wait with the highest level as the doctor prescribes. 6. calories calorie requirements are calculated by weight and age, increasing them might lead to obesity and undernutrition leads to slimness and general weakness, because the body if he didn't find enough of them resorted to cracking the protein to compensate Demerit decreases muscle mass in the body and cause wasting. And while calculating calorie doctor takes a fatter or thinner or diabetes or heart disease. 7. liquids One of the most important pillars to keep the kidneys is fluid balance in the body, depending on the stage of kidney failure in early stages may not need to significantly reduce fluid volume consumed, but in advanced patient needs to determine the amount of fluid consumed depending on them so don't Accumulate in the body. The patient shall calculate the size of the urethra outside of the body identifies his doctor how much fluid allowance of water (even taken with medication) and juices, all drinks. For liquids: -calculate all fluids from the amount allowed by the doctor of water and juices and foods with high water content, such as soups, ice cream, grape, watermelon, lettuce, tomato, oranges. -Avoid pickles and salty foods. -Use calibrated cups for drinking. -Avoid warm places. -You can make cubes of water and fruit and frozen, to be within allowable. * Last word stage renal impairment of the most nutritionally stages so that if we succeeded in finding the right diet and commitment, it protects us from entering into another phase and dialysis. And each patient with renal insufficiency special case itself is what works for a patient is not fit for the other, the doctor will do periodic checks weekly or monthly by stabilizing the situation then calculates based on nutritional needs, if we reduced sodium salt and if phosphorus is reduced Milk protein or may allow larger quantities if overall stability. And counts the protein depending on the kidney filtration rate and renal function tests, increases or decreases followed the case. Thus with all the elements, if they are accompanied by another disease such as diabetes or pressure or heart I need nutritional intervention added.