An article in the olives spend the most serious contemporary diseases!
Scientists discovered that olive fruit rind contains the article "olive" acid which destroys cancer cells, and they confirmed that "a product is invaluable in the fight against cancer.
Where the olive crust contains 80% of olive acid and this article Oncology development delay property and destroys cancer cells.
And scientists refer to "eat this food helps the body fight risk of colon and breast cancer, in addition to components of the fight against cancer, olive has other useful components, such as potassium, phosphorus, iron and other useful items.
According to experts, eating olives regularly allows a lower risk of cardiovascular disease.
Food, olive components:
Where the olive crust contains 80% of olive acid and this article Oncology development delay property and destroys cancer cells.
The researchers also noted that olive oil contains vitamin "E" very necessary for the work of all the members and organs of the body naturally and this vitamin a powerful antioxidant, protects the body from the harmful effect of toxins, stimulates the immune system and helps protect the body from bacterial and viral infection and improves the process of renewal The tissues.
According to experts, eating olives regularly allows a lower risk of cardiovascular disease.
Food, olive components:
-Different types of olives contain minerals necessary for the body, such as calcium, potassium, sodium, iron, phosphorus, and sulfur.
-Contains a high proportion of vitamins, such as vitamin b, a, e. Contains essential amino acids, and antioxidants.
-Contains oleic acid which is useful and essential fatty acids for the body.
-Contains a high proportion of vitamins, such as vitamin b, a, e. Contains essential amino acids, and antioxidants.
-Contains oleic acid which is useful and essential fatty acids for the body.
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