The best way to save fruit for several months.

The best way to save fruit for several months.

To save the fruit of important and necessary processes to different fruit seasons (summer and winter fruit fruit), as to save freezing fruit helps to increase its shelf life in addition to saving money and effort, and the fruit can be stored and frozen while she was cheap, so we give you The perfect way to preserve fruits by the freeze.
General Tips for keeping fruits:
To save the fruit generally fine, follow the tips below:
1. consider possible duration for keeping fruit are:
-Fruit with sugar (sweetened with sugar) 12 months.
-The mashed fruit or fruit without sugar 6 months.
2. If a large fruit must take its seeds and Peel before binding.
3. to save the frozen fruit, use only the transparent bags so learn their content and therefore do not need to open the bag.
Freezing fruit conservation:
Mango:
Peel and chop and sprinkle with a little lemon juice and reserve.
Peach:
Wash peaches well then put in hot water, seconds and then placed in ice water, Peel and cut and placed upon it lemon juice and a little sugar and stir well and then packaged in freezer bags and put in the DIB Fraser.
Cherry:
Wash and set aside in a dish and freeze.
Apples:
Ykoshroikta and put him a lemonade and sugar and then packaged in bags.
Orange:
Peel and cut and placed upon it weskrohabh water lemon and grapefruit. peeled and saves.
Teen:
Peel the figs and chop and then store in freezer bags, it is possible that a number of fig kernels are mixed with a wonderful taste a heck of a toaster jam in Holy Ramadan.
Strawberries:
Washed and cleaned and placed in bags in the freezer.
Berries:
Wash and purify impurities and packaged in bags in the freezer.
Apricots:
Wash apricots and put in boiling water and then in ice water, Peel and still seeding and cutting and sprinkle on lemon juice and sugar and then store in a freezer.